The Secrets of a Good Principal - NYTimes.com
A good principal feels at home in a cafeteria filled with 800 children eating rubbery scrambled eggs for breakfast.
At Table 510, Ms. Getz discussed “Maniac McGee” with Beckie Zheng; at Table 500, Hula-Hoops with Annika Dalland. At Table 220, Ms. Getz spotted a second grader, eyes closed, resting his head on his arms, and brought him a box of Raisin Bran with a carton of milk. “You need to eat,” she whispered.
5 months ago